Carrots

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• Calories: 41 kcal
• Carbs: 9.58 g
• Protein: 0.93 g
• Fat: 0.24 g
• Fiber: 2.8 g
• Vitamin A: 835 µg
• Vitamin K: 13.2 µg
• Potassium: 320 mg
• Vitamin C: 5.9 mg